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Results for 'dan buettner'
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The Blue Zones American Kitchen
Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture.
€ 34,50 -
The Forager Chef's Book of Flora
Recipes and Techniques for Edible Plants from Garden, Field, and Forest“You see a sunny meadow. Alan Bergo sees a salad: all blue violet leaves and wild carrot tops. This accomplished chef cooks the wilderness. As he grinds flour from tree nuts, makes black walnut honey, braises sunflower heads like artichokes, and invents ‘green electricity,’ a magical lovage sauce, Bergo turns nature into food. With such stylish recipes and extraordinary photographs (Bergo’s own), The Forager Chef’s Book of Flora encourages a whole new world of cooks to explore the wild.”—Dorothy Kalins, founding editor, Saveur; author of The Kitchen Whisperers
€ 37,50 -
The Blue Zones Kitchen
100 Recipes to Live to 100Filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
€ 34,50