Results for 'dan toombs'

4 results

1. Dan Toombs
The Curry Guy Veggie
Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home English | Hardback / bound | 9781787132580 | 2019 | 160 Pages
At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides
€ 23,50
1. Rufus Cavendish
The Little Book of Curry
A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More English | Paperback | 9781800074170 | 2022 | 128 Pages
From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world’s most popular dishes: curry. Including the history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more, The Little Book of Curry will help you spice up your life one dish at a time.
€ 9,50
1. Nisha Katona
The Spice Tree
Indian Cooking Made Beautifully Simple English | Hardback / bound | 9781785035470 | 2017 | 256 Pages
Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.
€ 35,95
1. Cyrus Todiwala
2. Tony Singh
The Incredible Spice Men
English | Hardback / bound | 9781849907064 | 2013 | 256 Pages
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.
€ 34,50