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Curry Guy One Pot
Over 150 Curries and Other Deliciously Spiced Dishes from Around the WorldThe Curry Guy has been around the world to bring you the tastiest, spiciest one-pot dishes
€ 37,50 -
The Curry Guy BBQ
Meer dan 100 Indiase klassiekers van de barbecueDan Toombs, a.k.a. The Curry Guy, steekt het vuur aan en deelt Indiase gerechten die op de barbecue, grill of in een pan boven open vuur bereid kunnen worden. Met goede uitleg over apparatuur, het verschil tussen roosteren en grillen, het beheersen van de temperatuur, gebruik maken van directe of indirecte hitte, verras je iedereen met geweldige Indiase gerechten van de barbecue. Steek de fik erin en bereid kashmiri kabargah lamskoteletjes, kip tandoori, diverse variaties aan kebab of pittig gevulde mosselen. Kleine gerechten, vis- en vleesbereidingen maar ook groente-, rijst- en broodrecepten die je op open vuur bereidt. Maak eens knapperige saffraanrijst, rokerige chana dal of naan gevuld met curry. Daarnaast biedt The Curry Guy BBQ heerlijke sauzen zoals raïta met geroosterde uien, kashmiri hot sauce, pittige tomatenchutney en diverse marinades en rubs. Bij elk recept zie je in een oogopslag of het vegetarisch, glutenvrij of snel te bereiden is. Breid je barbecuerepertoire uit en schotel je gasten verrassende Indiase gerechten voor.
€ 23,50 € 17,95 -
The Curry Guy Easiest Ever
200 Super-Simple Indian Restaurant and Takeaway ClassicsDan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.
€ 41,50 -
Bindas
Comfort food with an Indian soulMelding Indian classics with modern global street food.
€ 31,95 -
The Little Book of One-Pot Meals
Easy Recipes for Satisfying, Fuss-Free CookingThis collection of simple, satisfying recipes is the ultimate guide to one-pot cooking. Including recipes for air-fryers, slow cookers, hobs and ovens, and meals for every occasion - from quick weeknight favourites to delicious date-night treats - this book will show you how to cook fuss-free food with maximum taste and minimal hassle.
€ 10,95 -
Curry Guy Chicken
Deliciously Spiced Recipes From South And Southeast AsiaOver 80 chicken recipes inspired by South and Southeast Asia
€ 26,50 -
The Little Book of Curry
A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and MoreFrom rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world’s most popular dishes: curry. Including the history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more, The Little Book of Curry will help you spice up your life one dish at a time.
€ 9,50 -
Curry Guy BBQ (Sunday Times Bestseller)
100 Classic Dishes to Cook over Fire or on Your BarbecueCurry Guy classics and grills cooked over live fire, with over 100 brand-new recipes
€ 21,95 -
The Curry Guy Light
Over 100 Lighter, Fresher Indian Curry ClassicsLighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!
€ 23,50 -
Good Food: Best-ever curries
Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes.
€ 12,50 -
Don't Sweat the Aubergine
What Works in the Kitchen and WhyBecause most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it?
€ 21,95 -
Nadiya's British Food Adventure
Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to EatThe author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.
€ 27,50