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Results for 'david b goldstein'
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Microsatellites
Provides a description of microsatellite biology, focusing on mutation properties, generation, decay, and possible functional roles. The text introduces theoretical models that underpin methods for analyzing the information that microsatellites can yield, including methods for estimating migration.
€ 104,50 -
A New Flexible Global Positioning System (GPS) Constellation Sustainment Strategy
€ 14,95 -
A New Flexible Global Positioning System (GPS) Constellation Sustainment Strategy
€ 31,95 -
Early Modern English Foodways
A Critical SourcebookEarly Modern English Foodways: A Critical Sourcebook is the first anthology devoted to food-related writing in Renaissance England. Bringing together seventy passages from a two-hundred-year sweep of British history, the volume demonstrates how food connects all forms of life, in the most intimate and public ways.
€ 339,95 -
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad€ 180,50 -
Culinary Shakespeare
Staging Food and Drink in Early Modern EnglandDavid B. Goldstein is Associate Professor of English at York University. His first book, Eating and Ethics in Shakespeare’s England, shared the 2014 biennial Shakespeare’s Globe Book Award. His essays on Shakespeare, Levinas, food studies, and contemporary poetry have appeared in SEL Studies in English Literature 1500–1900, Shakespeare Studies, Gastronomica, and other journals and collections. Amy L. Tigner is Associate Professor of English at the University of Texas, Arlington. She is the author of Literature and the Renaissance Garden from Elizabeth I to Charles II: England’s Paradise and has published work in Modern Drama, English Literary Renaissance, Drama Criticism, Milton Quarterly, Early Theatre Journal, and several book collections.
€ 38,95 -
The End of Genetics
Designing Humanity's DNAAn urgent plea for a broader understanding and awareness of the unconsidered dangers of new genetic technologies
€ 27,50 -
Laws of Rest
€ 21,95 -
Lost Originals
€ 19,95 -
Eating and Ethics in Shakespeare's England
David B. Goldstein is Associate Professor of English at York University, Toronto. He writes on issues related to Shakespeare, early modern and Renaissance literature, food studies and contemporary poetry. He has received numerous grants and awards, including fellowships at the Huntington Library, the Lilly Library and the University of Wisconsin, Madison. A former food magazine editor and restaurant critic, he is also a widely published poet.
€ 44,50 -
Culinary Shakespeare
Staging Food and Drink in Early Modern England€ 70,50 -
Principles of Pharmacogenetics and Pharmacogenomics
Russ Altman is Chairman of the Bioengineering Department and Professor of Bioengineering, Genetics, and Medicine at Stanford University. His primary research interests are in the application of computing technology to basic molecular biological problems of relevance to medicine. David Flockhart is the Harry and Edith Gladstein Chair in Cancer Genomics and Professor of Medicine, Medical Genetics and Pharmacology at the Indiana University School of Medicine in Indianapolis. He is also the Director of the Division of Clinical Pharmacology. His research is focused on clinically relevant applications of pharmacogenetics and drug interactions. David Goldstein is the Richard and Pat Johnson Distinguished University Professor and Director of the Center for Human Genome Variation at Duke University. He is also Professor of Molecular Genetics and Microbiology at Duke. His principal interests include human genetic diversity, the genetics of disease and pharmacogenetics.
€ 137,50