Filters
-
Theme
-
Product form
-
Language
-
Price
Results for 'eric kim'
-
H Mart: The Cookbook
Essential Ingredients, Techniques, and Korean RecipesThe first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more, for the food obsessed and for H Mart fans everywhere.
€ 55,50 -
Cookies
NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
€ 33,00 -
The Hungry Ghost Bread Book
An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More“More than any baker I know, Jonathan embraces the unpredictability of bread-making. Indeed, as revealed in the pages of this book, he makes these challenges into a kind of poetic partnership. The dirty little secret is that we professional bakers are in constant dance and strife with uncooperative grains, reluctant ovens, and either stilted or exuberant fermentation. Our victory is that we manage, by hook or by crook, to have things looking mostly right when the bakery door is unlocked. This beautiful book will serve as both guidance and reassurance to the aspiring baker that we are all aspiring bakers.” —Barak Olins, James Beard Award–winning baker, ZU Bakery
€ 27,50 -
Korean American
Food That Tastes Like Home€ 41,50