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Results for 'meg doherty'
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Sohaila
Lebanese recipes made with Fat Macy's“A beautiful book for a brilliant cause. Fabulous photographs and irresistible Middle Eastern recipes you’ll want to cook and eat again and again.” — Mark Hix, MBE, chef, restaurateur, and food writer “Wonderful recipes from a fabulous restaurant. I’m overjoyed about this book!” — Diana Henry, award-winning food writer “Sohaila, the restaurant, is a small, welcoming place where the vibrancy of the food is reflected in the warmth of everyone who works there. And this book continues the theme: a thing of generosity, wonderful achievable dishes—and love.” — Marina O’Loughlin, journalist, writer, and restaurant critic
€ 41,50 -
Engraving Accuracy in Early Modern England
Visual Communication and the Royal SocietyOn the one hand, this study uncovers how approaches to knowledge production differed in the 17th century as compared with the 21st century. On the other, it reveals how the early modern struggle to sort through an overwhelming quantity of visual information - brought on by major changes in image production and circulation - resonates with our own.
€ 63,95 -
Engraving Accuracy in Early Modern England
Visual Communication and the Royal Society€ 173,50 -
Lee Alexander McQueen: Mind, Mythos, Muse
Features McQueen as a standout designer who interpreted global influences through his idiosyncratic perspective. Through the medium of fashion, he spun history into fantasy. And what fantasies they were.
€ 55,50 -
How Not to Be a Dick
An Everyday Etiquette Guide€ 16,50