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Results for 'pen vogler'
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How the World Eats
A Global Food PhilosophyAn exploration of how we grow, make, buy and eat our food around the world that proposes a global philosophy of food; from the Sunday Times bestselling author of How the World Thinks.
€ 20,95 -
Wine
A Global HistoryThe untold story of wine from the Stone Age to the present
€ 41,50 -
All Consuming: The instant Sunday Times bestseller
Why We Eat the Way We Eat NowRuby Tandoh's funny and forensic bestseller explores modern food culture - from TikTok to cookbooks
€ 16,50 -
Food Fight
From Plunder and Profit to People and PlanetA veteran from the frontline of global food policy exposes how malnutrition is enmeshed with other crises and what we can all do to turn things around
€ 16,50 -
How the World Eats
Where Our Food Comes From and Why It MattersJulian Baggini engages with food in a way that nobody else does. He's the most important thinker we've got on food in the UK
€ 14,95 -
All Consuming: The instant Sunday Times bestseller
Why We Eat the Way We Eat NowThe star food writer asks, are our appetites are really our own?
€ 26,50 -
Crunch
The History of Crisps'It's a triumph.'Nigella Lawson'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity Cloake'Nourishing . . . fascinating . . . It's good to know I'm not the only one with such strong feelings about [crisps] .
€ 14,95 -
Food Fight
From Plunder and Profit to People and PlanetA veteran of four decades at the frontline of global food policy exposes how malnutrition is enmeshed with other crises and what we can all do to turn things around
€ 27,50 -
Crunch
An Ode to CrispsA cultural history of the nation's favourite snack
€ 26,50 -
How the World Eats
A Global Food PhilosophyAn exploration of how we grow, make, buy and eat our food around the world, which proposes the principles for a perennial and global philosophy of food; from the Sunday Times-bestselling author of How the World Thinks.
€ 34,50 -
Dinner with Mr Darcy
Recipes Inspired by the Novels and Letters of Jane AustenEnter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
€ 17,95 -
Stuffed
A Political History of What We Eat and Why it MattersThe fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
€ 14,95