Results for 'rukmini iyer'

2 results

1. Claudia Roden
The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition English | Hardback / bound | 9780241996645 | 2022 | 608 Pages
One can't imagine a better food book than this, ever: for the reader and the cook
€ 41,50
1. Lizzie Collingham
The Biscuit
The History of a Very British Indulgence English | Paperback | 9781529112245 | 2021 | 320 Pages
Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
€ 14,95