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Results for 'tim spector'
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Ferment
The Life-Changing Power of MicrobesThe master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting and accessible that you’ll want to have a go for sure
€ 17,95 -
Plastic Inc
Big Oil, Big Money and The Plan To Trash Our FutureAn extraordinary exposé of the voracious industry pushing plastic into our lives -- and now ramping up to make more than ever.
€ 23,50 -
Ferment
The Life-Changing Power of MicrobesThe master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting and accessible that you’ll want to have a go for sure
€ 34,50 -
Fast Food Nation
'Eric Schlosser changed the way we ate' Guardian'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work of reportage exposed how a handful of fast-food giants came to dominate America and remake the world in their image: eroding wages, damaging consumers' health and wrecking the environment. From talking to workers at meatpacking plants with shocking safety records to revealing the tactics used to target ever-younger customers, Eric Schlosser's blend of humane storytelling and meticulous research encouraged millions to question the industrial food system, and to rethink the way they eat.
€ 16,50 -
Ferment
The Life-Changing Power of MicrobesThe master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting and accessible that you’ll want to have a go for sure
€ 23,50 -
Plastic Inc
Big Oil, Big Money and The Plan To Trash Our FutureAn extraordinary exposé of the voracious industry pushing plastic into our lives -- and now ramping up to make more than ever.
€ 30,50 -
The Future of Agriculture
Sarah Bearchell is a science writer and educator who has created educational activities for charities, learned societies and science centres and writes regularly for Aquila. The Future of Agriculture is her first book.
€ 14,95 -
Processed
How the Processed Meat Industry is Killing Us with the Food we LoveImpassioned, informed and well documented
€ 21,95 -
The Accidental Seed Heroes
Growing a delicious food future for all of us‘There can be few tasks more important than offering us a glimpse at how our broken food system might be reimagined, from the ground up: as ever, Adam does this brilliantly. A special, important book of hope, action and integrity.’ Mark Diacono, food and garden writer
€ 27,50 -
In Search of the Perfect Peach
Why flavour holds the answer to fixing our food system‘Franco and Natoora’s pioneering approach to flavour-led food has changed food for the better in the UK and beyond. This book delves further into what eating for flavour means for our plates and the planet.’ Anna Jones, cook and bestselling author of Easy Wins
€ 27,50 -
Slow Rise
A Bread-Making AdventureA modern day Thoreau . . . Rob Penn has been hand scything wheat in the Nile Delta and growing his own heritage grains
€ 14,95 -
Sitopia
How Food Can Save the World'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history.
€ 14,95