Charles Spence
Carlos Velasco
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Digital Dining
New Innovations in Food and Technology
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Description
In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.
Specifications
Publisher
Springer International Publishing AG
Pub date
July 12, 2025
Pages
13
Theme
Food and beverage technology
Measurements
235 x 155 mm
EAN
9783031910494
Binding
Hardback / bound
Language
English