Food Process Engineering and Technology
Safety, Packaging, Nanotechnologies and Human Health
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Description
It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.
Specifications
Publisher
Springer Verlag, Singapore
Pub date
Jan. 7, 2025
Pages
41
Theme
Food and beverage technology
Measurements
235 x 155 mm
EAN
9789819968336
Binding
Paperback
Language
English