donner products foodborne disease handbook, second edition
Foodborne Disease Handbook, Second Edition
Foodborne Disease Handbook, Second Edition
Foodborne Disease Handbook, Second Edition
Y. H. , Hui

Foodborne Disease Handbook, Second Edition

€ 311,90
English |  Hardback / bound

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    • Description

    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

    Hui, Y. H.

    Specifications

    Publisher CRC Press
    Edition 17002
    Pub date Dec. 13, 2017
    Pages 682
    Theme Food and beverage technology
    Measurements 260 x 183 x 41 mm
    Weight 1457 gr
    EAN 9781315893013
    Binding Hardback / bound
    Language English

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    Foodborne Disease Handbook, Second Edition
    Y. H. , Hui

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