Handbook of Poultry Science and Technology, Set

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat.

Isabel Guerrero-Legarreta , the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui , the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.