Tim Anderson
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JapanEasy Kitchen
Simple Recipes Using Japanese Pantry Ingredients
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Description
Reliable recipes, using Japanese ingredients, to turn to on a daily basis
Tim Anderson
is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the
JapanEasy
series,
Hokkaido
, and the award-winning
Tokyo Stories
.
Specifications
Publisher
Quadrille Publishing Ltd
Pub date
April 9, 2026
Pages
224
Theme
National and regional cuisine
Measurements
255 x 197 x 27 mm
Weight
964 gr
EAN
9781837834549
Binding
Hardback / bound
Language
English