Party Tricks
Easy, Elegant Recipes for Snacking and Hosting
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Description
"Accessibly extravagant, this eclectic handbook is sure to elevate any host’s next soiree." —
Publishers Weekly
"Accessibly extravagant, this eclectic handbook is sure to elevate any host’s next soiree." —
Publishers Weekly
"[F]ull of wildly chic snacks fit for hosting." —
Bon Appetit
"Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel’s new book, you will be the indebted recipient of a bookful.” —
The Week
Anna Hezel is a food journalist with published work in
The New York Times
,
Bon Appétit
,
GQ
,
Rolling Stone
,
The Wall Street Journal
, Eater, Food52,
Lucky Peach
, and more. She is the author of
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
and
Lasagna: A Baked Pasta Cookbook
. She was an editor at
TASTE
and
Epicurious
, and now co-writes the food publication
Best Food Blog
. Anna lives in Brooklyn, New York.