A Table

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition . She is a regular contributor to the New York Times . Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network , and more. When she’s not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.