Consumed

By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. This title tells the stories of the people who are working against time to create a fresh and hopeful future.

Sarah Elton is the author of Locavore: From Farmers' Fields To Rooftop Gardens-How Canadians Are Changing the Way We Eat. She has written for publications such as the New York Times, Atlantic, Maclean's, and Globe and Mail and is the food columnist for CBC Radio's Here & Now.