Roger van Damme
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Beschrijving
New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.
Roger Van Damme
was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.
Specificaties
Uitgever
Lannoo Publishers
Verschenen
6 januari 2020
Pagina's
384
Thema
Gerechten en gangen: desserts
Afmetingen
298 x 241 mm
Gewicht
2430 gr
EAN
9789401465212
Bindwijze
Hardback / gebonden
Taal
Engels