Made in India

Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

This book is full of real charm , personality , love and garlic . Bring on the 100 clove curry ! Not to mention fire-smoked aubergines , chicken livers in cumin butter masala and beetroot and feta samosas . There's so much to be inspired by

Wonderful , vibrant ... deeply personal food , alive and authentic - the best sort - and, frankly, I want to cook everything in this book

Terrific . . . dead-simple family food absolutely packed with flavor

[A] beautifully personal book... delicious and achievable

It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry

Dozens of recipes I can't wait to try...It's a great book. Buy it.

Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes . A charming book.

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work . It's become my go-to Indian cookery book .

This unintimidating cookbook brings home the diversity of Indian food

Meera Sodha's Made in India not only looks stunning , but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.