Nigellissima

With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photography and a beautiful hardback design. It is a suitable gift for friends and family.

At her best once again... With dozens of colourful images and easy-to-follow recipes, this book is a fantastic starting point for anybody who wants to try their hand at Italian cuisine

In this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist

We love Nigella for her infectious enthusiasm and her pure unadulterated joy in cooking and eating. This book made us ravenously hungry

Taking the fuss out of Italian cooking

I wouldn’t eat if it weren’t for Nigella Lawson and Yotam Ottolenghi, so thank God they both put out books this year

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson