Off the Shelf

Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the ‘nothing for dinner’ dilemma. A beautiful package with a clean and comtemporary visual style.

‘Donna Hay is my inspiration’ Jamie Oliver

‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistable things…the photography is equally seductive’
Independent

‘Drop-dead gorgeous food…clean, elegant yet simple recipes, food that looks glamorous yet requires minimum effort. ’ The Sydney Morning Herald

Donna Hay, winner of the 2001 Glenfiddich Food and Drink Award, is a food stylist and magazine food editor in Australia.