Oren

Eastern Mediterranean food that’s simple and accessible to make at home

The fragrance and beauty of Oren's relatively simple recipes leap from the page, and will inspire readers to fill their tables with joy.

Oded Oren has worked in a number of the Tel Aviv's feted restaurants, such as the famed Turkiz and Food Art, Tamuz. He has also undertaken a series of stages in some of the world’s best kitchens, which resulted in his permanent move to London, via California and Paris. In 2011, he founded a catering business and then in 2018, he opened his restaurant, Oren.