Pickles, Illustrated

"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." — Library Journal

"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." — Library Journal

Karen Solomon has been a well-published food writer for over a decade. In addition to Asian Pickles , she’s also the author of Jam It , Pickle It , Cure It and Can It, Bottle It, Smoke It .