Potato

Covering all aspects of botany, production and uses, this book presents a broad discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth; water use and seed production; covers all aspects of pest management; reviews postharvest issues; and nutritional value and flavour.

Roy Navarre, USDA-ARS and Washington State University, USA Mark J Pavek, Washington State University, USA