Special Effect Glazes

Right up there with the best of them ... Linda should be congratulated

Right up there with the best of them ... Linda should be congratulated

The knowledge of glazes is an evolutionary process ... Special Effect Glazes makes a valuable and desirable contribution to this lineage of knowledge ... I encourage you to embrace this delightful publication.

... there is a ton of information and a variety of recipes in this book [...] there are many useful clues and ideas of how to test and push the glazes in a direction that works for your studio.

Linda Bloomfield trained as a materials scientist before fulfilling her dream of becoming a potter. She has made thrown porcelain tableware in her West London studio since 2003 and sold her various ranges through Liberty and Harrods, as well as to Jamie Oliver's Barbecoa Restaurant and Michelin-starred restaurant The Clove Club. She has written several best-selling books on ceramic glazes and is a frequent contributor to Ceramic Review.