The Book of Pasta (2024)

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen

‘Handsome volume … the wide range of recipes and gorgeous packaging makes this a gift for pasta lovers.’ – Publishers Weekly

‘Pasta aficionados will find surprises and inspiration with every turn of the page.’ – Appetito Magazine

Academia Barilla promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people can embrace the Italian food experience and their mutual love of pasta and cooking,  expressing and sharing the values of Italian gastronomy through a network of chefs, food experts, and critics.

Dalcò Edizioni is an independent editorial factory based in Parma, Milan and New York. For more than twenty years they have specialized in food and lifestyle books.