The Ramadan Kitchen

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson

Ilhan Mohamed Abdi (@Ilhanm.a) lives in London with her young family and is of Somali heritage. After leaving her corporate job she started cooking meals that had all the flavour and heritage of the dishes she’d grown up enjoying, adapted for a modern cook using easily accessible ingredients and simplified, time-saving methods. Her Ramadan Recipes and Eid Recipes series have proved hugely successful across TikTok, Instagram and YouTube. This is her first book.