The Underdog

THE DEBUT NOVEL FROM THE AWARD-WINNING FOOD WRITER

'IRRESISTIBLY FUNNY, SEXY AND CHARMING' AMY KEY

'A JOY TO READ' RUKMINI IYER

'THE FUNNY SLOW-BURN LOVE STORY YOU NEED TO START SUMMER PROPERLY' RED

'The joyous, funny, slow-burn love story you need to start summer properly' RED

'Irresistibly funny, sexy and charming' Amy Key

'A brilliant romp through the London food scene. A joy to read.' Rukmini Iyer

'I adore Felicity's food writing. Now I get to take her fiction to bed too. We are completely spoilt.' Melissa Hemsley

‘Food. Romance. Dogs. There is literally nothing not to love in this novel’ Emma Freud

'For romcom or restaurant fans, this is a witty, insightful joy of a book, alive with warmth and humour. For fans of both – like this reader – it's a dream' Marina O'Loughlin

‘This book will take over your life until you reach the final, delicious page’ Emily Chappell

‘Brilliantly fun, witty and warm’ Emma Hughes

'A charming rom-com, funny and fun' Best

Felicity Cloake is the multi award-winning author of the Guardian’s long-running How to Make the Perfect series, the New Statesman’s food column and seven books, including One More Croissant for the Road and Red Sauce Brown Sauce , which won the Fortnum and Mason food book of the year award in 2023. The Underdog is her first novel.