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Results for 'digvir s jayas'
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Control and Management of Pests in Stored Products
This books is based on invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects.
€ 89,95 -
Terahertz Technology
Principles and Applications in the Agri-Food IndustryTerahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.
€ 95,50 -
Grains
Engineering Fundamentals of Drying and StorageThis book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
€ 94,50 -
Control and Management of Pests in Stored Products
This books is based on invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects.
€ 270,50 -
Terahertz Technology
Principles and Applications in the Agri-Food IndustryTerahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.
€ 256,50 -
Grains
Engineering Fundamentals of Drying and StorageThis book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
€ 263,50 -
Bio-Imaging
Principles, Techniques, and Applications"In this book, mainly agriculture and food applications are covered with few medical applications… Extensive chapters on six specialized imaging techniques and their applications in [the] food and agricultural sector …Image acquisition methods, image analysis, and classification methods are explained elaborately in an easy-to-follow manner."—Dr. Annamalai Manickavasagan, Sultan Qaboos University
€ 367,50 -
Nanoscience and Nanotechnology in Foods and Beverages
This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
€ 256,50 -
Bio-Imaging
Principles, Techniques, and Applications"In this book, mainly agriculture and food applications are covered with few medical applications… Extensive chapters on six specialized imaging techniques and their applications in [the] food and agricultural sector …Image acquisition methods, image analysis, and classification methods are explained elaborately in an easy-to-follow manner."—Dr. Annamalai Manickavasagan, Sultan Qaboos University
€ 131,95