Fuji Jian
Digvir S. Jayas
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Grains
Engineering Fundamentals of Drying and Storage
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Description
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
Specifications
Publisher
Taylor & Francis Ltd
Pub date
Oct. 7, 2024
Pages
478
Theme
Food and beverage technology
Measurements
234 x 156 mm
Weight
760 gr
EAN
9781032029993
Binding
Paperback
Language
English