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Results for 'tim spector'
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Ferment
'No one knows more about fermenting'' Davina McCall'The master of gut health and intelligent eating' Hugh Fearnley-WhittingstallAn inspiring guide to the life-changing power of fermentation from world-leading gut scientist and no. 1 bestselling author Tim SpectorFrom kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what fermented foods are, what to look for when buying them, how to make them at home, and why adding simple ferments to everyday meals can transform your gut health and overall well-being.Blending cutting-edge science with practical, reassuring advice, Ferment shows how small changes to what's on your plate can make a big difference to your health.'By the end of the book, I had jars of kombucha and sauerkraut brewing in my pantry' New Scientist'A super healthy and tasty gift for you and your gut microbiome' Clare Bailey Mosley'Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar' Liz Earle
€ 16,50 -
Genius Gut
How to Boost Your Mood and Health from the Inside OutDr Leeming's book cuts through all the noise and explains everything about your gut in easily digestible (sorry had to do it) sections
€ 17,95 -
50 Genetics Ideas You Really Need to Know
A fascinating and accessible introduction to the key ideas of genetics.
€ 13,95 -
The Immune Mind
**Winner of the British Psychological Society Book Award**'Superbly written with excellent insights... One of the best non-fiction books I've read!' Dr Rupy Aujla, author of The Doctor's Kitchen'Fascinating... A thoroughly thought-provoking read' Dame Sarah Gilbert, author of VaxxersYou've heard that a healthy body means a healthy mind - but why? Following the exciting discovery of new anatomy in the brain, Dr Monty Lyman reveals the extraordinary implications for our physical and mental health. Could inflammation cause depression, and arthritis drugs cure it?Can gut microbes shape your behaviour through the vagus nerve?Can something as simple as brushing your teeth properly reduce your risk of dementia?Until a decade ago, we misunderstood a fundamental aspect of human health. Although the brain and the body have always been viewed as separate entities - treated in separate hospitals - science now shows that they are intimately linked. Startlingly, we now know that our immune system is in constant communication with our brain and can directly alter our mental health. This has opened up a new frontier in medicine. In The Immune Mind, Dr Monty Lyman explores the fascinating connection between the mind, immune system and microbiome, offering practical advice on how to stay healthy. A specialist in the cutting-edge field of immunopsychiatry, Lyman argues that we need to change the way we treat disease and the way we see ourselves. For the first time, we have a new approach to medicine that treats the whole human being.
€ 14,00 -
Ferment
**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey MosleyFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation.Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.Drawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.He explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.Ferment is the ultimate gift for anyone who wants to eat better and feel better.Praise for Tim Spector:'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi'No fads, no nonsense, just practical, science-based advice on how to eat well' DAILY MAIL'Tim Spector has been exploding the myths around food and health for years' THE TIMES'The man changing how we eat' TELEGRAPH
€ 31,50 -
Food for Life
'Life-changing' DAVINA McCALL'A must-read' Dr RUPY AUJLA'Fascinating' NIGELLA LAWSON'Empowering' LIZ EARLE**As seen on Channel 4's What Not to Eat****THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK**Food For Life is the original guidebook for readers looking to understand the research and science behind eating well. For recipes, please see The Food For Life Cookbook (ISBN: 9781787335233).Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.'No fads, no nonsense, just practical, science-based advice on how to eat well' Daily Mail, Books of the Year'A rigorously academic book that welcomes the layperson with open arms' The Times** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **Food for Life is the ultimate gift for anyone who wants to eat better and feel better in 2026.Number 1 Sunday Times bestseller, February 2024
€ 16,50 -
The Fat Loss Coach For Women
Lose Weight, Keep It Off, Feel IncredibleEmma Storey-Gordon is founder of ESGfitness and has helped thousands of people transform their bodies, minds and lives through coaching that goes way beyond diet plans and step targets. She has a BSc in Sport & Exercise Science and has spent over a decade coaching clients one-on-one and in groups. Her approach is evidence-based, but grounded in the realities of working with real people. She helps people get out of their own way, change their habits, improve their health, stop yo-yo dieting and get the most out of life.
€ 26,50 -
Brain Defenders
'A science-based, actionable blueprint to shift the brain from decline to repair.' - Dr David Sinclair, New York Times bestselling author of LifespanA ground-breaking new book from the bestselling author Dr David Perlmutter that will transform our understanding and treatment of degenerative brain diseases.In recent years microglia cells housed in the brain have been identified as playing a key role in a host of neurodegenerative diseases such as Alzheimer's, Parkinson's, Long Covid, and MS amongst others. When operating optimally, these cells support healthy brain function. However, when they go rogue, they cause inflammation in the brain, contributing to cell death and devastating neurological conditions.Current drug treatments mostly mask symptoms rather than cure and the statistics are grim: worldwide, 55 million people suffer from Alzheimer's, 10 million people have been diagnosed with Parkinson's, and serious neurological disorders are on a rapid rise.And the good news? By following the lifestyle protocol that Dr David Perlmutter presents in the book people can become 'architects of their cognitive destiny'. The Brain Defenders program is accessible to all and will help us start to win the war against the scourge of neurodegenerative diseases.
€ 24,00 -
How to Gut Health
Science-backed hacks for immunity, metabolism and better sleepJordan Haworth is a gastrointestinal physiologist based in Manchester who specialises in uncovering the root causes of digestive issues. Following his own struggles with an autoimmune disease and orthorexia, Jordan is passionate about educating others with science-backed, practical advice.
€ 24,95 -
How Not to Take Supplements
A Dietitian's Guide to Thriving on Real FoodJosie is an excellent clinician who always follows where the evidence leads. She translates the science into genuinely practical advice without overwhelming people, and makes nutrition feel accessible and grounded, rather than dry or overly complicated.
€ 24,95 -
Presi per la gola. Perché quasi tutto quello che ci hanno detto sul cibo è sbagliato
Il primo mito da sfatare, parlando di cibo, è che esista una dieta valida per tutti. Non è così. Siamo diversi, e ciò che funziona per qualcuno può non andare bene per altri. Tim Spector ci mette in guardia contro le diete miracolose e le false certezze sull'alimentazione, spesso basate su dati deboli o inesistenti. È sconcertante quanto poco fondamento abbiano molte delle idee che diamo per scontate. Le calorie fanno ingrassare? Non sempre. La carne fa male? Dipende. Il caffè è da evitare? Vediamo i dati. Ogni capitolo smonta un luogo comune, rivelando quanto poco sappiamo davvero su ciò che mangiamo. Con un approccio scientifico e provocatorio, Presi per la gola denuncia l'influenza dell'industria alimentare sulle politiche nutrizionali e invita a ripensare radicalmente il nostro rapporto con il cibo. Perché l'alimentazione può essere la medicina più potente che abbiamo - per la salute e per il pianeta. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.
€ 26,50 -
Die Wissenschaft der Fermentation
Fermentierte Nahrungsmittel sind Trend. Das Fermentieren, eine der ältesten und günstigsten Techniken zur Zubereitung und Konservierung von Lebensmitteln und Getränken, wird wiederentdeckt. Doch was zählt eigentlich zu den fermentierten Lebensmitteln? Welche Produkte sind besonders gesund? Und lohnt es sich, selbst zu fermentieren? Auf Grundlage der neuesten wissenschaftlichen Erkenntnisse, viele davon von Tim Spector selbst erforscht, räumt der Autor mit Missverständnissen und Mythen rund ums Fermentieren auf und erklärt, von Kimchi bis Kombucha, von Kefir bis Ketchup, wie fermentierte Lebensmittel unsere Verdauung verbessern, Entzündungen lindern und sogar unsere mentale Gesundheit stärken können. Mit aktuellen Forschungsergebnissen, persönlichen Empfehlungen und einfachen Rezepten macht Tim Spector in seinem neuen Buch deutlich, dass Fermentation keine komplizierte Nische, sondern alltagstaugliche Gesundheitsvorsorge für den Darm, das Immunsystem, unser mentales Wohlbefinden ist und sich positiv auf unsere Umwelt auswirkt.
€ 25,00