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- Cookery / food by ingredient: fruit and vegetables 7
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Results for 'tim spector'
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FERMENT
'Kenji is a fermenting guru' - Tim Spector'An open-hearted collection of stories, practical tips and excellent recipes' - Ottolenghi Test KitchenEating fermented foods is great for our health, helping our gut's microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.Kenji, master fermenter and third-culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.Kenji tells you all need to know to start your fermented adventure - including step-by-step images and clear instructions, encouragement and trouble-shooting advice.Whether you wish to pickle yourself or prefer to use your favourite shop-bought ferments, Kenji also shows just how simple it is to include kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results.Discover flavour-forward recipes that you won't have seen before, including:Fermented Crudités and Quick Pickled Red Onions Kimchi Bhajis served with Miso Coriander ChutneyOne Pot Citrus Miso Salmon and Edamame RiceMiso Butter Corn RibsLeftover (Roast) Chicken Miso Noodle SoupKombucha SorbetPickled Fruit Tart with Goat's CheesePickled Rhubarb Pound CakeFERMENT is a stylish and practical cookery book that simplifies an ancient technique.'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review
€ 27,50 -
How to Eat 30 Plants a Week
100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLERHugh Fearnley-Whittingstall shows you how to get more plants on your plate with incredibly delicious recipes. Featuring an introduction from Tim Spector
€ 34,50 -
What Your Doctor Isn't Telling You About Food
The truth about modern diets and health - everything you should know about what you're eating and why it mattersEssential reading for anyone who wants to take control of their health through evidence-based plant-forward food choices.
€ 23,50 -
What Your Doctor Isn't Telling You About Food
The truth about modern diets and health - everything you should know about what you're eating and why it mattersEssential reading for anyone who wants to take control of their health through evidence-based plant-forward food choices.
€ 30,50 -
The Accidental Seed Heroes
Growing a delicious food future for all of us‘There can be few tasks more important than offering us a glimpse at how our broken food system might be reimagined, from the ground up: as ever, Adam does this brilliantly. A special, important book of hope, action and integrity.’ Mark Diacono, food and garden writer
€ 27,50 -
In Search of the Perfect Peach
Why flavour holds the answer to fixing our food system‘Franco and Natoora’s pioneering approach to flavour-led food has changed food for the better in the UK and beyond. This book delves further into what eating for flavour means for our plates and the planet.’ Anna Jones, cook and bestselling author of Easy Wins
€ 27,50