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Results for 'y h hui'
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Dairy Science and Technology Handbook
Volume I, II, & IIIThis extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
€ 938,95 -
Handbook of Poultry Science and Technology, Primary Processing
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
€ 293,95 -
Handbook of Poultry Science and Technology, Set
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat.
€ 530,95 -
Handbook of Poultry Science and Technology, Secondary Processing
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
€ 297,95