Dinner

Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure

Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot

My favourite cookbook in years, possibly ever

Meera Sodha’s fourth book is one to make a friend of

The recipes in it are incredible and, I should say, really doable

Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic

She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

Fancy a light but punchy dinner? The vegetarian expert has plenty of easy Asian-inspired ideas

Vibrant, easy-to-prepare meals, all vegetarian or vegan…An excellent compendium of unusual dishes

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian ’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India , Fresh India and East . She cooks, writes and lives in London with her husband and daughter.