Cozy Vegan
100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)
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Beschrijving
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from
Glow Diaries
founder Liz Douglas
"Douglas’s approach is simple: Short ingredient lists are used to create satisfying plant-based dishes. She has a plethora of beginner-friendly recipes..."
—
Bon Appetit
“Liz Douglas captures everything I love about plant-based cooking—comfort, creativity, and pure joy in the kitchen.
Cozy Vegan
is full of vibrant, feel-good recipes that make plant-based eating effortless and exciting. Whether you're just starting or have been on this journey for years, this book is a warm invitation to cook, savor, and enjoy.”
—Chloé Crane-Leroux, coauthor of
The Artful Way to Plant-Based Cooking
“Liz’s recipes effortlessly blend the comforting flavors of global snacks and mains with simple, smart, plant-based swaps. Craving a warm Thai coconut curry? Her version with chickpeas is as easy to make as ordering takeout.
Cozy Vegan
brings healthy, delicious meals to every home—no stress, just flavor!”
—Halle Burns, author of
Call Me Vegan
“This beautiful cookbook is the perfect blend of plant-based recipes, packed with fabulous global flavors for vegans or anyone looking to incorporate more vegetables into their meals. From breakfasts to desserts, her creative, uncomplicated, flavorful recipes have something for everyone. The only difficulty is deciding which recipe you want to make first.”
—Darlene Schrijver, author of the bestselling
The Salad Lab: Whisk, Toss, Enjoy!
“
Cozy Vegan
is the perfect resource for new and veteran plant-based eaters alike. The recipes are approachable but creative and full of flavor and fun, just like the dishes you see Liz make on social media.”
—Remy Morimoto Park, author of
Sesame, Soy, Spice
Liz Douglas is a home cook, new mom, and the founder of
Glow Diaries
(@GlowDiaries___). With a background as a food buyer and product developer for some of the world’s largest retailers, she is now a plant-based foodie influencer, recipe developer, writer, and podcast host. She lives in Melbourne, Australia, with her husband and child.