Cozy Vegan
Cozy Vegan
Cozy Vegan
Liz Douglas

Cozy Vegan

100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)

€ 34,50
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    Beschrijving

    Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas

    "Douglas’s approach is simple: Short ingredient lists are used to create satisfying plant-based dishes. She has a plethora of beginner-friendly recipes..." Bon Appetit

    “Liz Douglas captures everything I love about plant-based cooking—comfort, creativity, and pure joy in the kitchen. Cozy Vegan is full of vibrant, feel-good recipes that make plant-based eating effortless and exciting. Whether you're just starting or have been on this journey for years, this book is a warm invitation to cook, savor, and enjoy.” —Chloé Crane-Leroux, coauthor of The Artful Way to Plant-Based Cooking

    “Liz’s recipes effortlessly blend the comforting flavors of global snacks and mains with simple, smart, plant-based swaps. Craving a warm Thai coconut curry? Her version with chickpeas is as easy to make as ordering takeout. Cozy Vegan brings healthy, delicious meals to every home—no stress, just flavor!” —Halle Burns, author of Call Me Vegan

    “This beautiful cookbook is the perfect blend of plant-based recipes, packed with fabulous global flavors for vegans or anyone looking to incorporate more vegetables into their meals. From breakfasts to desserts, her creative, uncomplicated, flavorful recipes have something for everyone. The only difficulty is deciding which recipe you want to make first.” —Darlene Schrijver, author of the bestselling The Salad Lab: Whisk, Toss, Enjoy!

    Cozy Vegan is the perfect resource for new and veteran plant-based eaters alike. The recipes are approachable but creative and full of flavor and fun, just like the dishes you see Liz make on social media.” —Remy Morimoto Park, author of Sesame, Soy, Spice

    Liz Douglas is a home cook, new mom, and the founder of Glow Diaries (@GlowDiaries___). With a background as a food buyer and product developer for some of the world’s largest retailers, she is now a plant-based foodie influencer, recipe developer, writer, and podcast host. She lives in Melbourne, Australia, with her husband and child.

    Specificaties

    Uitgever Simon & Schuster
    Verschenen 15 januari 2026
    Pagina's 240
    Thema Vegetarische keuken en vegetarisme
    Afmetingen 254 x 203 x 23 mm
    Gewicht 1039 gr
    EAN 9781668209745
    Bindwijze Hardback / gebonden
    Taal Engels

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