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Cooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning.
Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cooking publications and magazines, including The Practical Encyclopedia of Baking, Party Cakes and The Little Pie Cookbook. She is a keen home cook and enjoys baking for friends and family at her house in the country.