Cajun Cooking
From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Ruby Le Bois
Cajun Cooking
From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Ruby Le Bois
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Engels
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Omschrijving
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
Ruby Le Bois developed her love of Cajun and Creole cooking while visiting New Orleans and other areas of Louisiana. An experienced cook, Ruby has developed wonderful versions of the classic southern dishes that, while being authentic, are also suitable for today's health-conscious cooks.
Ruby Le Bois developed her love of Cajun and Creole cooking while visiting New Orleans and other areas of Louisiana. An experienced cook, Ruby has developed wonderful versions of the classic southern dishes that, while being authentic, are also suitable for today's health-conscious cooks.