Hardback / gebonden
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Engels
€ 45,95
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- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“To make true Mexican cuisine, you must start with heart and soul. In this book, Rogelio bares his soul and displays his love through cooking.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“This story—an immigrant who rises in American cuisine while still holding close the origins and soul of their passion—needs to be told. The recipes are beautiful, combining Mexican flavors and California ingredients. I’m thrilled to see Rogelio embrace his Mexican roots through food in this delightful and sophisticated book.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“Convivir is the antidote for those who don’t see the grandeur of Mexican cuisine married with a love of America’s best wine belt; it sits at the intersection of wine and good communal eating, with roots in traditions millennia old stretching across oceans and continents. This is a beautiful, fresh take meant to make you rush into the kitchen.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“In Convivir, Chef Rogelio Garcia uses creative and sumptuous food to share his compelling and improbable personal journey. Gratefully, this beautifully photographed and well-written cookbook inventively expands the narrow conceptions that so many hold about Mexican cuisine.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’m not surprised to see that my friend, colleague, and fellow Top Chef contestant Rogelio Garcia has created such an elegant, thoughtful cookbook that represents his heritage and rigorous culinary training. He is both humble and competent. From the first Quickfire Challenge and conversations I had with him, it was clear that Rogelio was focused and determined to elevate Mexican food to a new level. He has done that in Convivir, with mouthwatering recipes in a book that is at once personal and professional, inspiring and inclusive. There’s so much thought and intention behind each recipe. This is a lesson in educating and inspiring cooks and chefs of all levels.”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“I’ve had the privilege of watching Rogelio mature and grow throughout his journey from a young cook at the French Laundry to the accomplished, Michelin-starred chef he is today. Convivir provides an inspirational view of this journey, capturing his authentic hospitality, fueled by his love for cuisine, culture, and the people that have helped shape him as a chef, both past and present. The recipes, stories, and photos in these pages are sure to resonate with both aspiring young chefs following a similar journey and anyone, like me, looking for the keys to unlock the secrets behind amazing Mexican cuisine!”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“This is a story of triumph in Chef Rogelio’s quest to be one of the best in showcasing Mexican conviviality with the beautiful bounty of Northern California—and a celebration of the creative spirit and impeccable talent that immigrants bring to the culinary landscape in America, against all odds.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“I love when something exciting and unidentifiable is in the air, waiting for someone clever to snatch it, define it, and share it. Convivir captures the unique flavor and feeling of Chef Rogelio’s Mexican kitchen in wine country. With one foot firmly planted in Mexico and the other in California (and maybe both hands juggling wine and mezcal), this book will make you want to call your gang, have a party, and celebrate.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
“Rogelio and Andrea are superb artisans of their respective crafts, with both distinctive recipes and incisive prose. A must for any fan of modern Mexican cuisine.”
Rogelio Garcia is a Michelin-starred Top Chef alum and is short-listed for the James Beard Award for Best Chef: California. He is currently the executive chef at Auro—named one of the best new restaurants in America by Esquire magazine—and resides in the Napa Valley. Andréa Lawson Gray is a cookbook author, food writer, and private chef. For the past fifteen years, she has prepared meals in the kitchens of San Francisco, Paris, and Puerto Rico. She founded Private Chefs of the SF Bay in 2013. Lawson Gray has a long and distinguished career in branding and marketing, working with Fortune 500 companies. She resides in the San Francisco Bay Area. John Troxell is a highly sought-after food and lifestyle photographer who specializes in storytelling and brand-building images that capture emotion. His work has been published in Food & Wine and Robb Report. He is based in Los Angeles, California.