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Omschrijving
Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Praise for Eat More Veg:
‘Irresistible vegetarian and vegan dishes, maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.’ – Aldo Zilli, Daily Express
‘Perfect for cooks looking for new vegetarian and vegan ideas.’ – Sainsbury’s Magazine
‘Annie Rigg’s cookbooks are always good and this one continues the theme … high quality photographs make trying them all very tempting.’ – Choice magazine
Annie Rigg is the author of over 15 cookbooks including Eat More Veg, the companion to this book. She is a Leith’s-trained chef, has worked for Delia Smith, and is part of the Great British Bake Off team, writing some of the official GBBO guides. She is also a food stylist with over 150 cookbook projects to her name, and a recipe developer and tester for restaurants, brands and production companies. She lives in Hampshire.