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Engels
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Omschrijving
This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
‘A practical and user-friendly guide that will appeal to both practitioners and students’ — Dr Ajay Patel, Senior Lecturer in Food Law and Regulation, Manchester Metropolitan University
'From food parasites to food fraud, this book is an unrivalled source of scientific and peer-reviewed information on food safety and authenticity. Essential reading for anyone wanting a comprehensive understanding of the current risks and controls' — John Barnes, Former Head of Local Delivery, Food Standards Agency
Madeleine Smith retrained as an Environmental Health Officer in 1993, being awarded the Ronald Williams silver medal before working as an inspector with Birmingham City Council. In 2000 she joined the University of Birmingham, UK, where she developed the food safety provision and now heads the Food Safety Group.