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Global Food Security and Wellness

Global Food Security and Wellness
Global Food Security and Wellness

Global Food Security and Wellness

Paperback | Engels
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€ 171,50
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Omschrijving

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012.

Gustavo Barbosa-Cánovas is director of the Center for Non Thermal Processing of Food at Washington State University in Pullman, WA. 
Delia B. Rodriguez-Amaya is President of the International Academy of Food Science and Technology.

Gláucia Pastore is Vice President for Research at University of Campinas in São Paulo, Brazil.

Suzana Caetano Da Silva Lannes is a Professor in the Biochemical Pharmaceutical Technology Department at the University of São Paulo in São Paulo, Brazil.
Rickey Yada is Dean of the Faculty of Land and Food Systems at the University of British Columbia in Vancouver, CA.
Amauri Rosenthal is a senior researcher in Food Technology and Engineering at Brazilian Corporation for Agricultural Research in Rio de Janeiro, Brazil. 
Ken Buckle is a Professor in the Faculty of Engineering, Food Science and Technology at the University of New South Wales in Sydney, AU.


Specificaties

  • Uitgever
    Springer-Verlag New York Inc.
  • Verschenen
    jul. 2018
  • Genre
    Levensmiddelentechnologie
  • Afmetingen
    235 x 155 mm
  • Gewicht
    8015 gram
  • EAN
    9781493982189
  • Paperback
    Paperback
  • Taal
    Engels

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