Healthy and Sustainable Food Systems
Healthy and Sustainable Food Systems
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Omschrijving
This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.
Mark Lawrence is Professor of Public Health Nutrition at the Institute for Physical Activity and Nutrition, Deakin University, Burwood, Australia.
Sharon Friel is Professor of Health Equity and Director of the School of Regulation and Global Governance (RegNet), Australian National University, Canberra, Australia.