Omschrijving
Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!
Michael Turback created and nurtured the eponymous Turback’s, one of Upstate New York’s first destination restaurants. His mission combined inventive, passionate cooking with local ingredients, and the daring concept of a wine list with exclusively New York regional wines—this achievement resulted in Wine Enthusiast naming Turback’s “one of the wine-friendliest restaurants in America,” and the restaurant was awarded “Best American Wine List” by Restaurant Business. Michael is also the author of Cocktails at Dinner, ReMixology, and What a Swell Party It Was, all from Skyhorse Publishing. He resides in Ithaca, New York.