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Jang

The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

Mingoo Kang, Joshua David Stein & Nadia Cho

Jang
Jang

Jang

The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

Mingoo Kang, Joshua David Stein & Nadia Cho

Hardback / gebonden | Engels
  • Leverbaar, de levertijd is 4-5 werkdagen.
  • Niet op voorraad in onze winkel
€ 39,50
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Omschrijving

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

Mingoo Kang is one of the most important and respected chefs in Korea. Since he opened his Michelin-starred restaurant, Mingles, in 2014, he has been both a champion of traditional Korean cuisine and a restless innovator, continually pushing the cuisine forward. Mingles is one of the most-awarded and highly regarded restaurants in South Korea, the holder of a pair of Michelin stars and ranked #10 on the Asia's 50 Best Restaurants list. Since 2016, Mingles has been named the best restaurant in Korea. Chef Kang was also recently named winner of the Innedit Damm Chef's Choice Award, determined by a jury of his peers. He lives in Seoul with his wife and children.

Specificaties

  • Uitgever
    Artisan Books
  • Verschenen
    mrt. 2024
  • Bladzijden
    216
  • Genre
    Nationale en regionale keuken
  • Afmetingen
    266 x 194 x 20 mm
  • Gewicht
    900 gram
  • EAN
    9781648291869
  • Hardback / gebonden
    Hardback / gebonden
  • Taal
    Engels

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