Celebrating International Year of Millets 2023, this recipe book aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes - collected through the Global Chefs' Challenge - embracing different regions, tastes, cuisines, cooking skills and the versatility of millets.
Specificaties
Uitgever
Food & Agriculture Organization of the United Nations (FAO)
Verschenen
jan. 2024
Bladzijden
69
Genre
Koken/eten per ingrediënt: rijst, granen, peulen, noten en zaden