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Omschrijving
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have
"One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen, the trickle-down effect of which is less food waste. If you have the confidence and creativity to make something tasty out of that wilted lettuce, you're much less likely to throw it in the trash...[that] confidence is liberating. "
"[Perfectly Good Food] advocates a jazzy, contingency-driven approach to household thrift."
"[A] field guide that prioritises functionality and fun, while providing people with tools they can apply as they're able. "
Margaret Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland. Irene Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is a 2022 James Beard Leadership Award winner and lives in Boston, supporting the Mei Mei Dumplings team.
"One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen, the trickle-down effect of which is less food waste. If you have the confidence and creativity to make something tasty out of that wilted lettuce, you're much less likely to throw it in the trash...[that] confidence is liberating. "
"[Perfectly Good Food] advocates a jazzy, contingency-driven approach to household thrift."
"[A] field guide that prioritises functionality and fun, while providing people with tools they can apply as they're able. "
Margaret Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland. Irene Li is coauthor of the award-winning cookbook Double Awesome Chinese Food. She is a 2022 James Beard Leadership Award winner and lives in Boston, supporting the Mei Mei Dumplings team.