Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles
Meeting report
World Health Organization
Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles
Meeting report
World Health Organization
Paperback
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Engels
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Omschrijving
Fruits and vegetables constitute a crucial component of a healthy diet. However, they have consistently been implicated in food safety incidents related to microbiological hazards. This meeting addressed pertinent measures for controlling microbiological hazards in fresh, ready-to-eat and minimally processed fruits and vegetables.