Promoting Sustainable Gastronomy Tourism and Community Development
Promoting Sustainable Gastronomy Tourism and Community Development
Hardback / gebonden
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Engels
€ 371,95
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Omschrijving
Offers an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book focuses on the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development.
Andrea Edurne Jimenez Ruiz has a degree in tourism with a specialty in tourism business administration and a master's degree in Territorial Development and Agri-food Tourism. She is a PhD student in Agricultural Sciences and Natural Resources.
Shivam Bhartiya has a PhD. in Commerce and Management and is affiliated with Jain University, India.
Vaibhav Bhatt is working as an Assistant Professor of Tourism and Hospitality. His work centers around pioneering strategies that harmonize tourism growth with environmental preservation across diverse landscapes. Through the integration of local communities and comprehensive assessments of carrying capacities, his work provides tangible and sustainable solutions for effective tourism management.
Andrea Edurne Jimenez Ruiz has a degree in tourism with a specialty in tourism business administration and a master's degree in Territorial Development and Agri-food Tourism. She is a PhD student in Agricultural Sciences and Natural Resources.
Shivam Bhartiya has a PhD. in Commerce and Management and is affiliated with Jain University, India.
Vaibhav Bhatt is working as an Assistant Professor of Tourism and Hospitality. His work centers around pioneering strategies that harmonize tourism growth with environmental preservation across diverse landscapes. Through the integration of local communities and comprehensive assessments of carrying capacities, his work provides tangible and sustainable solutions for effective tourism management.