Hardback / gebonden
|
Engels
€ 36,95
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
“Tyler Balliet has done it again with another radically accessible take on wine education. Rebel School of Wine brings readers on a journey through the history of this iconic beverage that has been fascinating humankind for millennia. Tyler has so much fun doing it you may not even realize you’ve learned something along the way.” — JACQUELINE STRUM, president and publisher, Wine Enthusiast “Rebel School of Wine impeccably balances technical clarity and accessibility, weaving intricate details about grape varieties, terroirs, and winemaking techniques into the narrative, ensuring that even novices can grasp the intricacies of the wine world.” — JOEL BURT, cofounder and winemaker, Las Jaras Wines “Whether you are just getting curious about wine or are an experienced aficionado looking to take your understanding to the next level, you need this book. Tyler has always had an incredibly open, curious mind, fascinated by all aspects of the wine industry, with a boundless enthusiasm for putting everything in context.” — MIA VAN DE WATER, Master Sommelier, partner at Gracious Hospitality Management (Cote Korean Steakhouse, Coqodaq) “I’m someone who is obsessed with the questions of who, what, why, and how as they relate to food. Tyler has done an excellent job at researching and explaining these questions when it comes to wine in a way that is fun and intriguing.” — AARON HUTCHERSON, food writer and recipe developer, Washington Post
“Tyler Balliet has done it again with another radically accessible take on wine education. Rebel School of Wine brings readers on a journey through the history of this iconic beverage that has been fascinating humankind for millennia. Tyler has so much fun doing it you may not even realize you’ve learned something along the way.” — JACQUELINE STRUM, president and publisher, Wine Enthusiast “Rebel School of Wine impeccably balances technical clarity and accessibility, weaving intricate details about grape varieties, terroirs, and winemaking techniques into the narrative, ensuring that even novices can grasp the intricacies of the wine world.” — JOEL BURT, cofounder and winemaker, Las Jaras Wines “Whether you are just getting curious about wine or are an experienced aficionado looking to take your understanding to the next level, you need this book. Tyler has always had an incredibly open, curious mind, fascinated by all aspects of the wine industry, with a boundless enthusiasm for putting everything in context.” — MIA VAN DE WATER, Master Sommelier, partner at Gracious Hospitality Management (Cote Korean Steakhouse, Coqodaq) “I’m someone who is obsessed with the questions of who, what, why, and how as they relate to food. Tyler has done an excellent job at researching and explaining these questions when it comes to wine in a way that is fun and intriguing.” — AARON HUTCHERSON, food writer and recipe developer, Washington Post
Tyler Balliet is an entrepreneur and journalist who has been innovating the wine industry since 2006. As the co-founder and CEO of Rosé Mansion he designed, promoted, and operated a giant Rosé-themed interactive experience in New York City. Before that he was the co-founder and operator of Wine Riot, a traveling wine festival that toured the U.S. between 2009 and 2016. Named Inc. Magazine 30 Under 30 and Wine Enthusiast 40 Under 40, he has been interviewed by every major newspaper in the U.S. As a journalist Tyler judges international wine competitions and travels to wine regions around the world, meeting with and interviewing the most influential people in the industry. He has drunk wine on live TV more times than he can count, including on CNN, ABC News, and Good Morning America.
“Tyler Balliet has done it again with another radically accessible take on wine education. Rebel School of Wine brings readers on a journey through the history of this iconic beverage that has been fascinating humankind for millennia. Tyler has so much fun doing it you may not even realize you’ve learned something along the way.” — JACQUELINE STRUM, president and publisher, Wine Enthusiast “Rebel School of Wine impeccably balances technical clarity and accessibility, weaving intricate details about grape varieties, terroirs, and winemaking techniques into the narrative, ensuring that even novices can grasp the intricacies of the wine world.” — JOEL BURT, cofounder and winemaker, Las Jaras Wines “Whether you are just getting curious about wine or are an experienced aficionado looking to take your understanding to the next level, you need this book. Tyler has always had an incredibly open, curious mind, fascinated by all aspects of the wine industry, with a boundless enthusiasm for putting everything in context.” — MIA VAN DE WATER, Master Sommelier, partner at Gracious Hospitality Management (Cote Korean Steakhouse, Coqodaq) “I’m someone who is obsessed with the questions of who, what, why, and how as they relate to food. Tyler has done an excellent job at researching and explaining these questions when it comes to wine in a way that is fun and intriguing.” — AARON HUTCHERSON, food writer and recipe developer, Washington Post
Tyler Balliet is an entrepreneur and journalist who has been innovating the wine industry since 2006. As the co-founder and CEO of Rosé Mansion he designed, promoted, and operated a giant Rosé-themed interactive experience in New York City. Before that he was the co-founder and operator of Wine Riot, a traveling wine festival that toured the U.S. between 2009 and 2016. Named Inc. Magazine 30 Under 30 and Wine Enthusiast 40 Under 40, he has been interviewed by every major newspaper in the U.S. As a journalist Tyler judges international wine competitions and travels to wine regions around the world, meeting with and interviewing the most influential people in the industry. He has drunk wine on live TV more times than he can count, including on CNN, ABC News, and Good Morning America.