Hardback / gebonden
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Engels
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Omschrijving
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
"* "This is a fascinating and mouthwatering book. Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Irresistible!" Josceline Dimbleby"
Ghillie Basan has worked as a food and travel writer in South-east Asia, and with a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian culinary cultures to write several highly acclaimed cookbooks. Ghillie is a regular contributor to the Sunday Tribune and Sunday Herald and various magazines, and runs cooking workshops.
"* "This is a fascinating and mouthwatering book. Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Irresistible!" Josceline Dimbleby"
Ghillie Basan has worked as a food and travel writer in South-east Asia, and with a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian culinary cultures to write several highly acclaimed cookbooks. Ghillie is a regular contributor to the Sunday Tribune and Sunday Herald and various magazines, and runs cooking workshops.